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Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 1/4 cup butter, melted
- 1/4 cup agave (or honey)
Preparation
Step 1
Instructions
Combine flour, sugar, baking powder and salt in a large bowl. In a separate bowl, combine egg, milk, butter and agave. Stir wet ingredients into dry and mix just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 for 12-15 minutes or until golden and baked through. Cool 5 minutes then remove to a wire rack. Serve warm.
Instructions