Blue Cheese & Grape Coleslaw Recipe

By carol gorman

Ingredients

• 1 package (14 ounces) coleslaw mix
• 3/4 cup sliced almonds, toasted
• 3/4 cup quartered green grapes
• 3/4 cup quartered seedless red grapes
• 1/2 cup crumbled blue cheese
• 3 bacon strips, cooked and crumbled
• 1/4 teaspoon pepper
• 3/4 cup coleslaw salad dressing

Preparation

Step 1

Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.
Yield: 8 servings.