APPLE SOUR CREAM MUFFIN
- 2Cups2 Cups Flour
- 1/3cup1/3 cup sugar
- 1tablespoon1 tablespoon baking powder
- 1teaspoon1 teaspoon salt
- 1teaspoon1 teaspoon cinnamon
- 1cup1 cup chopped apples
- 1/2cup1/2 cup chopped walnuts
- 1cup1 cup sour cream
- 11 egg slightly beaten
- 1/2cup1/2 cup milk
In large bowl mix first 5 ingredients flour, sugar, baking powder, salt, cinnamon stir in apples and walnuts. Measure and set aside 1/4 cup sour cream. Blend remaining sour cream with egg stir in milk. Add all at once to flour mixture stirring only until dry ingredients are moistened.
Fill large size buttered muffin cups 2/3 full. Drop 1 teaspoon reserved sour cream in center of each muffin. Top with 1 teaspoon sugar.
Bake in preheated oven 400 degrees for 25 minutes or until top is golden brown