Crock pot grape jelly and BBQ meatballs

By Rander9576

Ingredients

• 32 ounce bag frozen fully cooked meatballs (about 50)
• 1 18 oz jar grape jelly
• 1 18 oz BBQ sauce

Preparation

Step 1

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.