Rosemary and Fig Chicken
By á-49759
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 8 chicken legs
- 3 rosemary sprigs, needles separated
- 1 cup fig jam
- 3 cloves garlic, crushed
- 2 tbsp. olive oil
- salt and black pepper
Details
Adapted from yourjstory.com
Preparation
Step 1
Add chicken to a bowl with all the ingredients.
Mix thoroughly, cover and refrigerate for 2-6 hours (the longer the better).
Preheat oven to 400° F/200° C. Place chicken on oven rack and roast for 30-40 minutes until golden brown.
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