Patriotic Potatoes with Mustard Sauce Recipe

By carol gorman

Ingredients

• SAUCE:
• 8 small red potatoes
• 8 small white potatoes
• 8 small blue potatoes
• 3 tablespoons canola oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon pepper
• 6 bacon strips, cooked and crumbled
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup stone-ground mustard
• 1 tablespoon brown sugar
• 2 teaspoons minced fresh chives
• 1/4 teaspoon paprika

Preparation

Step 1

Preheat oven to 425°. Toss together first eight ingredients. Transfer to a shallow roasting pan. Roast until tender, about 30-35 minutes, stirring occasionally.

Mix sauce ingredients. Serve with potatoes.
Yield: 8 servings.