Wings -Cranberry Hot Wings

By jenlin

Ingredients

• 1 can (14 ounces) jellied cranberry sauce
• 1/2 cup orange juice
• 1 tablespoons dijon mustard
• 2 tablespoons hot pepper sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 garlic clove minced
• 2 teaspoons garlic powder
• 1 teaspoon dried minced onion
• 1 teaspoon grated orange peel
• 3 -5 pounds chicken drumettes
• 1 teaspoon salt
• 4 teaspoons cornstarch
• 2 tablespoons cold water

Preparation

Step 1

Put wings in a slow cooker. Whisk the first 10 ingredients together and pour over wings. Cook on low 3 to 4 hours.Remove wings to a sheet pan in a single layer and broil about 3 minutes or lightly browned. Put cooking juices in a skillet and boil 15 to 20 minutes or until reduced by half. Mix cornstarch and water together and then add to juices. Return to a boil for 1 - 2 minutes, Brush wings with glaze and serve with remaining glaze.