Buffalo Chicken Meatballs

By á-24350

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Ingredients

• 1 pound lean ground chicken
• 1 egg
• 1/2 cup panko breadcrumbs
• 1 carrot
• 1 stalk celery
• 2 green onions
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 ounce crumbled blue cheese
• 1/2 cup Frank's Hot Sauce (or your favorite), divided
• 1 tablespoon butter

Preparation

Step 1

Preheat the oven to 350F.

In a large bowl, combine the vegetable mixture, chicken, egg, breadcrumbs, garlic powder, salt, 1/2 the hot sauce and the blue cheese.

Gently fold together to combine, but don't overmix.

Form the mixture into small meatballs - you should get about 28 small meatballs.

Place the meatballs on the cookie sheet.

Stir well to combine.

Place the meatballs onto a serving dish and drizzle with butter/hot sauce mixture.