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Smoked Turkey Sandwiches With Orange Cranberry Sauce


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  • 1 medium sweet onion (such as Maui) thinly sliced
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons sugar
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3/4 cup canned whole-berry cranberry sauce
  • 1 1/2 teaspoons grated orange peel
  • 8 slices whole grain bread toasted
  • 8 ounces thinly sliced smoked turkey breast
  • 1 bunch watercress thick stems trimmed


Servings 4


Step 1

Mix onion, apple cider vinegar, dill and sugar in medium bowl. Season to taste with salt and pepper. Mix cranberry sauce and orange peel in small bowl. (Onion mixture and cranberry mixture can be prepared 1 day ahead. Cover separately and refrigerate.)

Place all bread slices on work surface. Spread cranberry mixture over slices, dividing equally. Top 4 bread slices with onion mixture, then turkey and watercress, dividing equally. Top with remaining 4 bread slices, cranberry-side down, and serve.

Per serving: calories, 296; total fat, 4 g; saturated fat, 1 g; cholesterol, 24 mg.

This recipe yields 4 servings.

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