Cucumber, Olive and Dill Salad

By carol gorman

Ingredients

• 3 English Cucumbers
• 1/2 cup Kalamata Olives
• 1/4 cup Lemon Juice
• 1/2 cup Red Onion
• 2 tbsp. chopped fresh dill
• 1 tbsp. Canola Oil
• 2 tsp Sugar
• 1 tsp Salt

Preparation

Step 1

Combine thinly sliced English cucumbers,thinly sliced red onion and sliced pitted Kalamata olives, lemon juice chopped fresh dill, canola oil,sugar and salt. Cover and refrigerate at least 2 hours.

Servings Per Recipe: 12 PER SERVING: 50 cal., 4 g total fat 349 mg sodium, 4 g carb. (1 g fiber), 1 g pro.