Linguine with Clam Sauce

By carol gorman

Ingredients

• 2 (6.5 ounce) cans minced clams, with juice
• 1/4 cup butter
• 1/2 cup vegetable oil
• 1/2 teaspoon minced garlic
• 1 tablespoon dried parsley
• ground black pepper to taste
• 1/4 tablespoon dried basil
• 1 (16 ounce) package linguini pasta

Preparation

Step 1

Bring a large pot of salted water to boil. Cook pasta according to package directions.

Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.