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Caramel Apples


Caramel apples are so easy to make with this recipe! A perfect treat any time of the year. Use different types of sprinkles or little candies to make these festive for any occasion!

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Rate this recipe 4.5/5 (8 Votes)


  • 6 medium apples
  • 6 wooden skewers
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • Betty Crocker™ candy sprinkles, chopped candy or chopped peanuts, if desired


Adapted from


Step 1

Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.

In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.

Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.

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