SAM SIFTON

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  • 4

Ingredients

  • 2 tablespoons red-wine vinegar
  • 1 teaspoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 shallot, minced
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper.

Preparation

Step 1

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Combine the vinegar, mayonnaise, mustard and shallot in a small bowl. Slowly whisk in the olive oil until the dressing emulsifies. Season to taste. Whisk again before dressing salad.

Serves 4.

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