Carnival's Melting Chocolate Cake
By MaryEllen
Rate this recipe
4.3/5
(14 Votes)
1 Picture
Ingredients
- 3 oz Semi Sweet Chocolate
- 3 oz Sweet Chocolate
- 6 oz Unsalted Butter
- 4 Fresh Eggs
- 2 oz Flour
- 1.5 oz. Sugar
Details
Adapted from soberjulie.com
Preparation
Step 1
- Melt chocolate and butter.
- Mix the eggs and sugar and whisk for few minutes,
add the flour.
- Add the egg mix to the melted chocolate and mix. - Pour the mix into 4 greased molds.
- Pour hot water into a rimmed baking sheet
- Bake in the oven at 320 F for 14 minutes.
NOTE:
Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture.
Serve with ice cream and fruit garnish.
Review this recipe