Carnival's Melting Chocolate Cake

By MaryEllen

Ingredients

• 3 oz Semi Sweet Chocolate
• 3 oz Sweet Chocolate
• 6 oz Unsalted Butter
• 4 Fresh Eggs
• 2 oz Flour
• 1.5 oz. Sugar

Details

Adapted from soberjulie.com

Preparation

Step 1

- Melt chocolate and butter.

- Mix the eggs and sugar and whisk for few minutes,

add the flour.

- Add the egg mix to the melted chocolate and mix. - Pour the mix into 4 greased molds.

- Pour hot water into a rimmed baking sheet

- Bake in the oven at 320 F for 14 minutes.

NOTE:

Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture.

Serve with ice cream and fruit garnish.