Paleo TEXAS PECAN + CHOCOLATE CHIP SHORTBREAD

Photo by ROBandSEAN ..

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons brown butter ghee

  • 1/4

    cup sustainable palm shortening, melted

  • 1/4

    cup maple sugar

  • 1/4

    cup maple syrup

  • 1

    egg

  • 1

    teaspoon vanilla

  • Pinch sea salt

  • 1

    cup cassava flour

  • 1/2

    cup pecan pieces (or more)

  • 1/2

    cup dairy/soy free chocolate chunks (or more)

Directions

Preheat your oven to 350 Combine your ghee, shortening, sugar, syrup, egg, vanilla and salt in a mixing bowl Stir well to combine Carefully combine your flour and wet ingredient mixture now, stirring once more Sprinkle in your pecans and chocolate chunks, making sure they are evenly distributed throughout the dough mixture Take a heaping tablespoon or more of the dough and flatten it into a disc by hand Place the unbaked cookie onto a parchment lined cookie sheet and repeat with remaining dough Bake for 10-12 minutes or until the cookies are firm; they will crisp up further upon cooling I chose to make slightly bigger cookies so I only made about 8 with this recipe; you may make them

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