Beef in Mushroom Gravy

By HeatherS

Ingredients

• 2 to 2-1/2 pounds boneless beef round steak
• 1 to 2 envelopes onion soup mix
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup water
• Mashed potatoes, optional

Preparation

Step 1

Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired.
Yield: 6 servings.