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Root Beer Pulled Pork


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  • 2 pounds pork tenderloins
  • 12 ounces Root Beer
  • 1 Cup BBQ sauce
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper



Step 1

In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.

Serve on a bun with additional sauce, if desired.


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