Root Beer Pulled Pork

By RuthLouise

Ingredients

• 2 pounds pork tenderloins
• 12 ounces Root Beer
• 1 Cup BBQ sauce
• 1 tsp kosher salt
• 1/4 tsp ground black pepper

Preparation

Step 1

In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.

Serve on a bun with additional sauce, if desired.