Root Beer Pulled Pork
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- 2 pounds pork tenderloins
- 12 ounces Root Beer
- 1 Cup BBQ sauce
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
Serve on a bun with additional sauce, if desired.
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