Smoked Salmon With Mustard-Dill Sauce
By á-170456
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Ingredients
- 1/4 cup corn oil
- 1/4 cup honey mustard
- 4 teaspoons Dijon mustard
- 1 tablespoon sugar
- 2 teaspoons white wine vinegar
- 3 tablespoons chopped fresh dill
- Salt to taste
- Freshly-ground black pepper to taste
- 1 pound sliced smoked salmon
Details
Servings 6
Preparation
Step 1
Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
Serve salmon with sauce.
This recipe yields 6 servings.
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