Cheesy Corn Casserole
By cooksalot
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Ingredients
- 3 cups frozen corn
- 1 medium tomato, chopped
- 1 medium green bell pepper, chopped
- 2 jalapeno peppers, seeds removed and finely diced
- 1 1/2 cups milk
- 5 tablespoons butter, melted
- 5 eggs, whisked
- 6 tablespoons flour
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
Details
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. In an 8-by-12 casserole baking dish, add all the ingredients.
3. Stir with a spoon to mix everything up.
4. Bake for 50 minutes.
5. Let sit on counter for 5 minutes to set.
Serve warm, enjoy.
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