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Ingredients
- 1 Can of Condensed Milk (14 oz)
- 3 Cups of Milk Chocolate Chips
- 8 ×8 baking tin
Preparation
Step 1
Pour condensed milk and milk chocolate chips into large glass mixing bowl.
Mix condensed milk and chocolate chips until it becomes closer to a fudgy substance.
Take an 8×8 pan and line it with aluminum foil. Grease the foil.
Pour in batter and spread it out evenly.
Put it in fridge to cool for 2-3 hours.
Take it out of fridge, pull out foil with fudge, turn over and peel away foil.