Chicken Lo Mein Recipe

Ingredients

4 boneless skinless chicken breasts or 6-8 boneless chicken filets
1/2 red pepper, finely sliced
8 ounces bean sprouts
1 tablespoon oil
4 cloves garlic, minced
1 tablespoon fresh grated ginger
4 green onions, chopped & divided
1 package (8-10 ounces) fresh egg noodles
1/2 cup Hoisin sauce
For the sauce
1/2 cup chicken broth
4 tablespoons soy sauce
2 tablespoons Hoisin Sauce
2 tablespoons Oyster Sauce
2 teaspoons sesame oil
4 teaspoons corn starch

Preparation

Step 1

Pound chicken breasts or filets to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).
Chop scallions and set the green part aside.
Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.
Combine all sauce ingredients and mix well.
Cook noodles according to package directions being careful not to overcook.
Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.
Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with green onions.