Taco-Corn Chili

By smsparks11

Ingredients

• 1 Pound ground beef
• 1 Can kidney or pinto beans, rinsed and drained
• 1 envelope of taco-seasoning
• 1 can diced tomatoes, undrained
• 1 can whole kernel corn
• 2 Cups water
• 2 Teaspoons sugar

Details

Servings 5
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

1. Cook Beef in a 4-quart dutch oven, drain.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.