Apple & Butternut Squash "Pasta:

By jocelynamanda

Ingredients

• 1 large butternut squash, top only, peeled
• 1 tsp olive oil
• 3 Tbsp unsalted butter
• 2 Tbsp chopped sage leaves
• 2 large apples

Details

Adapted from womenshealthmag.com

Preparation

Step 1

1. Heat oven to 400. Spiralize squash and cut into 6-8 inch lengths. On a baking sheet, toss squash noodles with oil and season with salt and pepper. Roast until tender, about 10 minutes.

2. In a large skillet, melt butter over low heat. When it is no longer foaming, add sage and cook until butter turns golden and sage becomes fragrant, about 3 minutes. Remove from heat.

3. Add squash noodles to the skillet and took to coat. Spiralize apples (leave the skins on) and toss with squash.