Apple & Butternut Squash "Pasta:

Apple & Butternut Squash "Pasta:
Adapted from womenshealthmag.com
Apple & Butternut Squash "Pasta:

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from womenshealthmag.com

Ingredients

  • 1

    large butternut squash, top only, peeled

  • 1

    tsp olive oil

  • 3

    Tbsp unsalted butter

  • 2

    Tbsp chopped sage leaves

  • 2

    large apples

Directions

1. Heat oven to 400. Spiralize squash and cut into 6-8 inch lengths. On a baking sheet, toss squash noodles with oil and season with salt and pepper. Roast until tender, about 10 minutes. 2. In a large skillet, melt butter over low heat. When it is no longer foaming, add sage and cook until butter turns golden and sage becomes fragrant, about 3 minutes. Remove from heat. 3. Add squash noodles to the skillet and took to coat. Spiralize apples (leave the skins on) and toss with squash.

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