- 10
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Ingredients
- 1 1/2 c. semisweet chocolate chips
- 2 cups (19) oz can garbanzo beans, drained and rinsed
- 4 eggs or 1 cup egg substitute
- 1 c. sugar
- 1/2 t. B.P.
- 1 T. powdered sugar
Preparation
Step 1
In small bowl, melt chocolate in microwave 2 minutes. In blender or food processor, combine beans and eggs. Add sugar, baking powder and chocolate; process until smooth. Pour batter into non-stick 9" heart shaped or round cake pan. Bake 350* for 45 minutes or until a knife inserted comes out clean. Cool. Sprinkle with sugar. Cut in 10 wedges. Serve with Red Berry Kissel
Can use 8" springform
318 cal, 10g fat, 56g carb, 2.8g fiber, 116mg sod