Blueberry Crumb Cake

By kstetler

Ingredients

• For cake:
• 1/4 cup margarine or butter
• 3/4 cup sugar
• 1 egg
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 cups blueberries
• For topping:
• 1/4 cup soft butter
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 tsp cinnamon

Preparation

Step 1

Cream butter or margarine and add sugar. Add egg and beat well. Add dry ingredients alternately with milk. Fold dry berries in. Pour into greased 9" x 9" x 2" pan.
Combine topping ingredients and sprinkle over batter. Bake at 375° for 35 minutes.