- 4
- 5 mins
- 10 mins
4.5/5
(8 Votes)
Ingredients
- 1 jar hot fudge
- 1 cup mini marshmallows
- 4 small bags mini graham crackers
Preparation
Step 1
Heat up the hot fudge in a microwave or a pot of boiling water. Pour 1/4 cup of marshmallows into each bag of graham crackers. Next, drizzle in some hot fudge, immediately close each bag, give it a shake and leave closed for a minute so the heat from the fudge can melt the marshmallows. Open and eat with a spoon.