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Ingredients
- 1 stick and 2T Butter (softened)
- 1/3 cup Sugar
- 3 each Egg Yolk
- 1 1/2 cup Almond Flour
- 1/3 cup Grated Dark Chocolate
- 1 T. Cocoa Powder
- 3 each Egg White
- 1/3 cup Sugar
Preparation
Step 1
Preparation
• cream butter with first amount of sugar
• add egg yolks one by one mixing well after each addition
• add almond flour and mix until just combined
• combine chocolate with cocoa powder and add to mixture
• separately; whisk the egg whites until light and fluffy
• add the second amount of sugar to the egg whites, continue mixing until sugar is dissolved and egg whites hold their shape (medium meringue)
• fold meringue into batter, stirring until homogenous
• spread into 8 inch round pan, well coated with pan spray
• bake at 350F for 35 minutes
Serves 6