Pumpkin Cinnamon Roll Bake

By

  • 6
  • 15 mins
  • 50 mins

Ingredients

  • 1 tube Annie's Homegrown Organic Cinnamon Rolls (5 count)
  • 1 cup solid-pack pumpkin
  • 3 large eggs
  • 2/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 tablespoons granulated sugar
  • For the Streusel
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned rolled oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter

Preparation

Step 1

. Have you heard of Annie’s? Their business started by providing a delicious and healthy organic boxed macaroni and cheese mix. Over 25 years later and Annie’s is providing not only mac ‘n cheese, but soups, cereals, crackers, yogurts and these cinnamon rolls to help keep up with your family’s healthy, organic eating plans.

And when you feel like something a little extra special, you can take those refrigerated cinnamon rolls and turn them into fall-flavored comfort food.

I took the cinnamon roll dough, quartered it, placed it in a deep-dish pie plate and poured a pumpkin pie filling over top.

And if that doesn’t sound good enough, I added a brown sugar oatmeal streusel on top. Bake this and drizzle it with the glaze that comes in the


Preheat the oven to 350 degrees.

Open the tube of cinnamon roll dough. Set the glaze aside and cut the cinnamon rolls into quarters.

Place the quartered cinnamon roll pieces in the prepared pie plate.

In a small bowl, whisk together the pumpkin, eggs, milk, vanilla, pumpkin pie spice and sugar until well blended.

Pour the pumpkin mixture overtop the cinnamon rolls.

In another bowl, mix together the flour, oats and brown sugar.

Use a pastry blender to cut in the cold butter until there are coarse crumbs.

Sprinkle the streusel overtop the pumpkin.

Bake for 35-38 minutes.*

Allow the cinnamon roll bake to cool for 5 minutes, then drizzle the glaze overtop.


Serve warm.

Notes

*Baking time will depend on the size baking pan you have. If you don't have a deep dish pie plate, bake in an 8x8 baking pan. The cinnamon roll bake is done when the cinnamon rolls are baked and the pumpkin pie filling is set in the center of the pan.