Coconut Caramel Pumpkin Oatmeal Skillet Cookie

By srumbel

Ingredients

• 3/4 cup butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1-1/2 teaspoons vanilla
• 1/4 cup pumpkin
• 1-3/4 cups flour
• 1 cup old fashioned rolled oats
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup Caramel Bits or chopped caramel
• 3/4 cup unsweetened coconut flakes
• caramel sauce, vanilla ice cream and additional coconut flakes and rolled oats to garnish, if desired

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
In a 10″ cast iron skillet, melt butter over medium-low heat. Stir in sugars and vanilla and remove from heat. Let cool for 5 minutes.
Stir pumpkin into butter and sugar mixture.
Stir in flour, oats baking soda and salt until combined.
Stir in Caramel Bits and coconut flakes.
Bake for 25-30 minutes, until beginning to brown, but still soft in the center.
Served topped with caramel sauce, additional coconut flakes and rolled oats, caramel sauce and a scoop of vanilla ice cream, if desired.