BBQ Chicken Salad - No May Recipe

5

Ingredients

2 cups cooked chopped chicken breasts, about 1 pound.
1/4 cup greek yogurt
1/2 ripe avocado, skinned removed and seeded
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1 tablespoon lime juice
3 tablespoons barbecue sauce
1/4 cup chopped red onion
3 slices bacon, cooked and crumbled

Preparation

Step 1

Instructions
In a medium bowl combine greek yogurt, avocado, salt, pepper, granulated garlic, onion powder, lime juice, and barbecue sauce. Mix together until all ingredients are blended and forms a smooth consistency.
Stir in the red onion, bacon, and chopped chicken.
Serve in lettuce wraps, regular wraps, or eat with a fork.

Notes
Make ahead tips
The entire recipe can be prepped 1 -2 days ahead of time. Or you can prep the chicken ahead of time and keep in the refrigerator 1-3 days or freeze up to 6 months. When you are ready to eat preparing the rest of the recipe, stir chicken in, and serve.

Nutrition Information
Serving size: ½ cup chicken salad Calories: 180 Fat: 9 Carbohydrates: 5 WW Points +: 5 Fiber: 1 Protein: 20