Beef Stew in Crock Pot

By á-162476

Ingredients

• Cubed Beef
• 1/2 cup wine
• 1-1/2 beef stock
• 1/2 cup water
• 2 bay leaves
• thyme
• 2 large potatoes
• 2 Celery stalks
• 2 carrots
• 1 onion
• 2 garlic cloves
• small can tomato paste

Preparation

Step 1

Saute beef in oil, put in crock pot
In same pan, add wine and beef stock and reduce and scrap beef from pan
Add to the crock pot
Then add the rest of the ingredients.
Cook on Low for 6-8 hours.