Red Cabbage

By á-58

Ingredients

• 3 pounds red cabbage, cored and shredded
• 1 1/2 cups beef stock
• 1/2 cup firmly packed brown sugar
• 1/2 cup cider vinegar
• 4 tablespoons (1/2 stick) butter
• 1/4 teaspoon freshly ground black pepper
• salt to taste

Preparation

Step 1

Combine all the ingredients, except the salt, in a 10 to 12 quart stainles-steel pot. Bring to a boil, stir, cover and simmer over low heat, stirring occasionally, 1 hour and 15 minutes. Add salt to taste.