Bacon Maple Ice Cream

Bacon Maple Ice Cream
Bacon Maple Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Candied Bacon

  • 8

    slices maple bacon

  • 1/4

    cup brown sugar

  • 1

    Tbsp maple syrup

  • Maple Ice Cream

  • 2

    cups half and half

  • 1

    cup heavy cream

  • 1/3

    cup brown sugar

  • 1/3

    cup vanilla sugar

  • 1/3

    cup maple syrup

  • 1

    pinch kosher salt

  • 1/4

    tsp maple flavouring (optional)

Directions

Bacon: Preheat oven to 400. Mix the 1 Tbsp maple syrup and the 1/4 cup brown sugar to form a paste. Lay the bacon out on a cooling rack on a lined sheet pan (lining the pan will save you some nasty clean up).Spread the paste on one side of the bacon and then bake for 10 minutes. Pull the bacon out and turn each slice over. Spread the paste on the other side and put back in oven for another 10 minutes. Pull out and turn it over again. Bake for another 5-10 minutes or until bacon is evenly glazed. Cool completely and chop into small pieces. Maple Ice Cream: Combine all ice cream ingredients except the bacon in a medium sauce pan and heat to 170F. Cool completely before adding to your ice cream maker. Follow your ice cream makers directions, but the basics are: make sure the machine has been in the freezer for 24 hours and that the mixture is chilled completely. Add the mixture while it is running. Wait until the ice cream is a soft serve consistency before adding the bacon pieces. Put the ice cream in an airtight container and put in the freezer for several hours before enjoying.

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