- 6
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Ingredients
- 2 c. low-fat Bisquick
- 2/3 c. skim milk
- 3/4 c. shredded Cheddar cheese
- 1 T. freeze-dried chives
- 3 T. margarine
- 1/2 t. garlic powder
Preparation
Step 1
Preheat oven to 450*. In medium bowl, stir Bisquick, milk, shredded cheese and chives together until moistened. Drop by rounded tablespoons onto greased cookie sheet. Bake 7 to 9 minutes or until golden brown and puffy. Melt margarine and stir in garlic powder. Brush melted margarine and powder on immediately and serve.