Homemade Thai Sweet Chil Sauce

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Ingredients

  • 1/2 cup Organic Sugar
  • 1/4 cup rice wine vinegar
  • 1/4 cup water (filtered)
  • 2 cloves garlic, minced or pressed
  • 1 tablespoon arrowroot starch
  • 1 tablespoon coconut aminos
  • 1 tablespoon Organic Ketchup
  • 1/8 +teaspoon crushed red pepper flakes
  • 1 pinch sea salt (real salt)to taste

Preparation

Step 1

Combine all ingredients in a small sauce pan.

Bring to a boil, stirring occasionally, simmer about 5 minutes.

Remove from heat, allow to cool then pour into a glass jar/container.  Homemade Thai Sweet Chili Sauce will keep for weeks in the fridge.