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Oreo Cake

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Ingredients

  • Cream Filling:
  • Cake
  • 3/4 C Cocoa Powder
  • 1 1/2 C Sugar
  • 1 1/2 C Cake Flour (Reg Flour: remove 3T Flour, replace with 3T Cornstarch)
  • 1 t baking soda
  • 1/4 t salt
  • 2 eggs
  • 1/4 C Oil
  • 1 C (8oz) Sour Cream
  • 2 t vanilla
  • 1/2 C hot water (from Keurig)
  • 1 C milk Chocolate Chips
  • 1/4 C Butter, Softened
  • 1/4 C Crisco
  • 2 1/2 C powdered Sugar
  • 2 T Heavy Cream
  • 2 t vanilla
  • Chocolate Buttercream:
  • 3/4 C Butter, Softened
  • 1/2 C Cocoa
  • 1 t vanilla
  • 4 C Powdered Sugar
  • 1/4 C Cream

Details

Preparation

Step 1

Preheat oven to 350 degrees.

Blend Dry cake ingredients. Add wet ingredients (except for hot water). Blend. Add chocolate chips and hot water. Blend.

Bake 25-35 minutes

Cream Filling: Cream butter and Crisco. Add vanilla. Add 1 C powdered sugar and 1 T cream, alternately, ending with last 1/2 C sugar. (If you refrigerate, you can't spread it after 20 minutes without letting it soften,)

Chocolate Buttercream:
Cream butter. Beat in cocoa and vanilla. Add powdered sugar and alternate with cream.

Frost and Chill.

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