Oreo Cake

Oreo Cake
Oreo Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake

  • 3/4

    C Cocoa Powder

  • 1 1/2

    C Sugar

  • 1 1/2

    C Cake Flour (Reg Flour: remove 3T Flour, replace with 3T Cornstarch)

  • 1

    t baking soda

  • 1/4

    t salt

  • 2

    eggs

  • 1/4

    C Oil

  • 1

    C (8oz) Sour Cream

  • 2

    t vanilla

  • 1/2

    C hot water (from Keurig)

  • 1

    C milk Chocolate Chips

  • Cream Filling:

  • 1/4

    C Butter, Softened

  • 1/4

    C Crisco

  • 2 1/2

    C powdered Sugar

  • 2

    T Heavy Cream

  • 2

    t vanilla

  • Chocolate Buttercream:

  • 3/4

    C Butter, Softened

  • 1/2

    C Cocoa

  • 1

    t vanilla

  • 4

    C Powdered Sugar

  • 1/4

    C Cream

Directions

Preheat oven to 350 degrees. Blend Dry cake ingredients. Add wet ingredients (except for hot water). Blend. Add chocolate chips and hot water. Blend. Bake 25-35 minutes Cream Filling: Cream butter and Crisco. Add vanilla. Add 1 C powdered sugar and 1 T cream, alternately, ending with last 1/2 C sugar. (If you refrigerate, you can't spread it after 20 minutes without letting it soften,) Chocolate Buttercream: Cream butter. Beat in cocoa and vanilla. Add powdered sugar and alternate with cream. Frost and Chill.

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