- 1
- 1 mins
- 1 mins
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Ingredients
- 1/2 oz. Triple Sec
- 1-1/2 oz. fresh orange juice
- 3-1/2 oz. Champagne
- orange slice to garnish
Preparation
Step 1
Pour triple sec into a champange flute.
Add orange juice and top off with champagne.
Garnish with an orange slice.