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BBQ Ranch Burgers

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Barbecue sauce and ranch seasoning ground beef make these burgers tasty. Topped with melted cheddar cheese, fresh lettuce and tomatoes and smashed avocados mixed with dry ranch seasoning.

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Rate this recipe 4.2/5 (6 Votes)
BBQ Ranch Burgers 1 Picture

Ingredients

  • 1 (1-ounce) packet ranch dip mix
  • 1 pound lean ground beef
  • 1 ⁄3 cup minced red onion
  • 1 ⁄4 cup barbecue sauce
  • 1 ripe Hass avocado, peeled, seeded and mashed
  • 4 hamburger buns
  • 3 ⁄4 cup shredded cheddar cheese
  • 4 romaine lettuce leaves
  • 8 slices tomatoes

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from blogchef.net

Preparation

Step 1

Place 1/4 of the dry ranch mix in a small bowl and mix in the mashed avocado.

In a medium bowl, combine the remaining ranch mix, ground beef, onion and barbecue sauce. mix well.

Form the mixture into 4 large flat patties. Preheat an outdoor grill to medium heat. Place the patties onto the grill and grill over medium heat for 5 to 6 minutes per side or until cooked through, the internal temperature has reached 160F. During the last few minutes of cooking top each patty with about 3 tablespoons shredded cheese and grill until melted.

Split the hamburger buns and place them cut-side down onto the grill and lightly toast.

To assemble, top each hamburger bun with lettuce, tomato, a grilled hamburger patty and some of the seasoned avocado.

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