UNCLE BENS Wild Rice Chicken Supreme

By LLINDQU295

Ingredients

• 1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe
• 1/4 cup (4 tbsp) butter or margarine
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup half-and-half
• 1 cup chicken or vegetable broth
• 2 cups cubed cooked chicken
• 1/3 cup diced pimiento
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped slivered almonds
• 1/2 cup toasted panko breadcrumbs

Preparation

Step 1

Preheat oven to 425°F.

Cook rice and contents of seasoning packet according to package directions.

While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt and pepper.

Gradually stir in half-and-half and broth. Cook, stirring constantly, until thickened.

Stir in chicken, pimiento, parsley, almonds and cooked rice.

Pour into a greased 2-quart casserole dish.

Bake uncovered for 30 minutes.

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