Boo-nilla Ghost Milkshakes

By srumbel

Ingredients

• For the milkshake
• 4 c. vanilla bean ice cream
• 1 1/2 - 1 3/4 c. whole milk
• 2 tsp. vanilla extract
• For the Topping
• 1 c. heavy cream
• 3 tbsp. powdered sugar
• 1/2 tsp. vanilla extract

Preparation

Step 1

Instructions
In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.
In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
Divide the milkshake between the glasses. Cut the corner of a large ziploc bag and pipe a swirl on top. Serve immediately.