KISS FROM A VAMPIRE COOKIE

From Taste of Home holiday magazine
Photo by Christina H.

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

2

servings

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    cup butter, softened

  • 1/2

    cup sugar

  • 1

    large egg

  • 1

    tsp vanilla extract

  • 1/8

    tsp almond extract

  • 1 1/2

    cups all-purpose flour

  • 1/4

    tsp salt

  • 1/2

    cup seedless raspberry jam

Directions

In large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. On a lightly floured surface, roll dough to 1/8 inch thickness. Cut with a floured 2 inch round cookie cutter. Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke two small holes (resembling vampire bite) in the top of each cookie. Bake at 325 for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) cool for 5 minutes before removing from pans to wire racks.

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