Oven Fried Chicken

By srumbel

Ingredients

• 1 package (usually about 8 pieces) chicken thighs with skin
• 3 cups all-purpose flour
• Sprinkle of salt, pepper, smoked paprika to taste

Preparation

Step 1

Instructions
Preheat oven to 425 degrees
Spray a 9x13 glass baking dish with cooking spray & set aside.
Combine chicken & flour in a large gallon size zip top bag- seal & shake well until chicken is coated in flour
Remove each piece of chicken from the bag & place skin down in prepared baking dish
Sprinkle with seasonings & bake 30-35 minutes
Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings
Bake an additional 30-35 minutes
Remove from oven & transfer chicken to a plate lined with paper towels
Sprinkle with additional salt
ENJOY!