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Razor Clam Fritters


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Rate this recipe 4/5 (3 Votes)


  • 1 C. chopped razor clams (reserve the liquid)
  • 1 bottle flat beer
  • 1 1/2 C. pancake mix
  • 6 green onions - cut very thin, use greens
  • 1/2 green pepper - cut very thin
  • 1 stalk celery - cut very thin
  • I added 2 T grated parmesan to batter and used coconut oil to fry in.


Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 . You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.


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