Easy Kickin' Queso

By margiekyle

Ingredients

• 2 lbs velveeta queso blanco with jalapenos
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed
• 1 (10 ounce) can Rotel Tomatoes, drained

Preparation

Step 1

Place all ingredients in a crock pot or on the stove top on low until cheese is melted.

Serve with tortilla chips and enjoy!