Menu Enter a recipe name, ingredient, keyword...

Rachel Ray Mac n Cheese

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Rachel Ray Mac n Cheese 0 Picture

Ingredients

  • 1 T butter
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup chicken stock
  • 1 T dijon mustard
  • 4 cups shredded sharp cheddar cheese, divided (3.5 cups / .5 cup)
  • 2 cups shell pasta, cooked

Details

Preparation

Step 1

Melt butter in pan. Add flour and wisk, about 3 minutes to make a rue.
Add milk and chicken stock, stirring and simmer, stirring often, about 20 minutes to thicken.
Add in mustard.
Add 3 1/2 cups shredded cheddar, stirring to melt cheese and blend.
Add cheese mixture to cheese. Top with additional 1/2 cup shredded cheddar.

Review this recipe