Menu Enter a recipe name, ingredient, keyword...

Creamy Greens

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Creamy Greens 0 Picture

Ingredients

  • 1 lb. mustard greens, stemmed, sliced into ribbons (8 cups)
  • 1 cup finely diced onions
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. olive oil
  • 2 cups heavy cream
  • Salt and black pepper to taste

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Blanch mustard greens in a large pot of boiling water, 5 minutes.

Plunge greens into ice water. Drain greens, then dry in a salad spinner.

Sauté onions in butter and oil in a large sauté pan over medium-high
heat, 5 minutes.

Add cream and simmer until thick, 2–3 minutes.

Add greens; stir to coat with cream mixture, then season with salt and pepper.

Review this recipe