Creamy Greens
By saleo
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. mustard greens, stemmed, sliced into ribbons (8 cups)
- 1 cup finely diced onions
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 cups heavy cream
- Salt and black pepper to taste
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Blanch mustard greens in a large pot of boiling water, 5 minutes.
Plunge greens into ice water. Drain greens, then dry in a salad spinner.
Sauté onions in butter and oil in a large sauté pan over medium-high
heat, 5 minutes.
Add cream and simmer until thick, 2–3 minutes.
Add greens; stir to coat with cream mixture, then season with salt and pepper.
Review this recipe