Welsh Rarebit

By AuntieGooper

Serving suggestion: Serve hot over toasted English muffins or over toasted bread cut into triangles. Garnish with strips of crisp bacon and tomato slices.

Ingredients

• 12-oz. can beer
• 1 Tbsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. black, or white, pepper
• 1 lb. American cheese, cubed
• 1 lb. sharp cheddar cheese, cubed

Preparation

Step 1

1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt, and pepper.
2. Cover and cook on High 1-2 hours, until mixture boils.
3. Add cheese, a little at a time, stirring constantly until all the cheese melts.
4. Heat on High 20-30 minutes with cover off, stirring frequently.